The Felix Project slogan for supporting those in need whilst tackling food waste. Tackling food waste The amount of good food which goes to waste in this country is scandalous. Visualise the Royal Albert Hall filled 190 time a year with edible food that is thrown away to grasp the scale of the problem. At the same time many people... Continue Reading →
Beans is How: Exploring Sustainable Cuisine at UWL
University of West London’s explored sustainable cuisine and how beans can make a significant impact. Eating Beans helps combat climate change and provides affordable highly nutritious meals.
