ARTification is a vibrant community located in Acton, running nature-based arts, crafts, and volunteering events. The Autumn is always an especially busy time and there are lots of opportunities to help out and enjoy community gardening and art events. The next gardening event is planned for Tuesday, 17 November 2026 at 1pm to design the... Continue Reading →
Hanwell Guerrilla Gardeners: Making Hanwell green again
Residents across Hanwell are proving that small actions can make a big difference to local neighbourhoods. The Hanwell Guerrilla Gardeners are a community group dedicated to transforming neglected spaces into vibrant green areas. These improved areas will bloom to benefit both people and nature. Supported by the Your Voice, Your Town programme, the project getting... Continue Reading →
Funding available to support a better future in Hanwell
The people who know Hanwell best are the people who live, work, learn and volunteer there. That's why the Hanwell Your Town, Your Future Fund is inviting local residents, community groups and organisations to apply for funding to bring their ideas to life. The fund provides £40,000 to support projects that help strengthen the community... Continue Reading →
Turn Halloween Leftovers into Delicious Creations at Our Pumpkin Cooking Workshop!
Did you know that thousands of perfectly edible pumpkins are thrown away after Halloween every year? This autumn, Urban Edible Gardens are inviting young people to discover how fun and easy it can be to transform leftover pumpkins into tasty meals while helping the planet. Book your place on the workshop 1st November from 12... Continue Reading →
Save the Date – Launch of Eating with Ealing
The NHS are excited to invite you to Eating with Ealing book launch, our community co-designed recipe book developed through the Planetary Foods and Cultural Competency Project on Monday 30 November from 12 noon until 2 pm. The event will include project presentations, plant-forward recipes from the book and stalls from partners on all things... Continue Reading →
Cultivating Ealing competition results – Biodiverse gardens and green spaces 2026
Cultivating Ealing competition for Gardens and Green Spaces aims to inspire residents, schools, and community groups to think differently about their green spaces. Also encouraging sustainable gardening practices, boosting biodiversity, strengthening communities, and improving wellbeing. The competition saw encouraging increases in entries in 2026! In September, there was a awards ceremony in Perceval House where... Continue Reading →
Discover Ealing’s wildlife on a Kingfisher Walk and Water Vole Project
Can water voles make a return to Ealing’s waterways? Join Ealing Wildlife Group for a free guided Kingfisher walk and water vole project. It will be along the River Brent on Saturday 31 October 2026, from 9.30am to 12.30pm. Walk along the Brent towards the Hanwell Viaduct and spot nature along the way, hoping to... Continue Reading →
Horsenden Farm – Foraging Walk on 22 November 2026 and other Autumn Activities
On 22 November a foraging Walk at Horsenden farm is being led by Flavour Fred at 10:00 am until 12:30 pm. Visit Flavour Fred's website here to book. Tickets are £45. Flavour-led foraging These foraging walks run for 2.5 hours are an introduction to foraging for flavour. They will teach on the rules and regulations, identification techniques,... Continue Reading →
ARTification Autumn Activities
ARTification Harvest Event is on Saturday 24 October 2026 from 1 until 4 pm. ARTifcation's next Harvest W3 community event will celebrate the season and officially launch the W3 Garden. Come along and simply enjoy food, creativity, community and the garden as it develops. Contact ARTification if you'd like a stall, or would like to... Continue Reading →
From Allotment to Classroom: UWL Students Explore the Future of Sustainable Food
What does a sustainable food system look like in practice? Students from the University of West London sought answers to this question at Ascott Allotment. Hosted by Ealing Transition this visit allowed them to gain first-hand insight on how local action can help shape a more sustainable future. The students were from the MSc Food... Continue Reading →
