To fight food waste and redistributed food, St Mary's church in Ealing has set up South Ealing Community (SEC) Food cupboard. The SEC Food Cupboard will offer good quality surplus food items to anyone who would like to come and collect them for their personal use. Open Every Monday 1pm – 3pm St. Mary’s, St. Mary’s... Continue Reading →
5 Easy Ways to Use Christmas Leftovers!
How are you using your leftovers ? The Big Issue estimate that the UK throws away 270,000 tonnes of food each year. A disproportionate amount of this is at Christmas time. In the UK we waste 5 million Christmas puddings, 2 million turkeys, and 74 million mince pies each year. Not to mention huge amounts of vegetables,... Continue Reading →
What’s in season? December
In a world where our supermarkets are stocked (or these days not) with exciting fruit and veg around the world, it is easy to forget where it came from and how it got to your plate. Our modern lifestyles have made us loose touch with locally grown food. Thrifty! Locally sourced produce takes away travelling expenses... Continue Reading →