Come along for a fun and interactive workshop with Ealing Food Partnership. Explore today’s sustainable food menu trends on 26 September from 10 am to 12 noon at Percival house.
Location: Perceval House, 14-16 Uxbridge Road, London, W5 2HL
Date: 26 September from 10 am to 12 noon
Join No Mise En Plastic for an engaging 2-hour workshop exploring sustainable food systems with a plant-based focus.
Discover how your food choices can tackle climate challenges through interactive activities.
This workshop combines theory with practice. From understanding the food system impacts to creative cooking activities that prove “limitations breed creativity.”
Perfect for food enthusiasts, environmental advocates, and anyone passionate about sustainable living. No culinary background required – just bring your curiosity!
What’s included:
- Interactive discussions on food systems and climate
- Plant-based ingredient exploration
- Access to digital resources
- Refreshments provided
- Networking with local sustainability community
- Leave empowered with practical knowledge and skills to make informed, climate-conscious food decisions!
Book today and discover what is sustainable food.
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