Turn Halloween Leftovers into Delicious Creations at Our Pumpkin Cooking Workshop!

Did you know that thousands of perfectly edible pumpkins are thrown away after Halloween every year? This autumn, Urban Edible Gardens are inviting young people to discover how fun and easy it can be to transform leftover pumpkins into tasty meals while helping the planet. Book your place on the workshop 1st November from 12 noon until 4 pm for a fun workshop.

Join Our Pumpkin Cooking Workshop

This hands-on cooking session will teach children and young people aged between 8 to 16 how to rescue leftover pumpkins and turn them into two delicious recipes. Participants will learn practical cooking skills, explore seasonal ingredients, and discover how small changes in the kitchen can make a big difference for the environment.

Why Take Part?

By joining the workshop, you will:

• Learn how to cook two pumpkin-based recipes from scratch
• Discover creative ways to use seasonal ingredients
• Understand how reducing food waste helps tackle climate change
• Build confidence in the kitchen and develop new cooking skills
• Meet other young people interested in food and sustainability

Every year, many pumpkins end up in the bin despite being perfectly edible. By finding new ways to use these seasonal favourites, we can reduce waste, save money, and make a positive impact on our environment.

Get Creative and Make a Difference

Whether you’re a budding chef or simply curious about cooking, this workshop is a fantastic opportunity to learn new skills, have fun, and help reduce food waste. Spaces are limited, so early booking is recommended.

For more information, please contact Dina by email: urbanediblegardens1@hotmail.com

For more suggestions see:

• 6 Delicious Ways to Use Up Your Leftover Halloween Pumpkin
• Creative ways to use leftover pumpkins
• Halloween waste busting ideas